Dumpling
Not many Chinese restaurants today have a bakery division that bakes traditional cookies and biscuits as it takes much effort and skill by the chefs. At New Hong Kong Restaurant, we pride ourselves with delivering traditional goodies over the years with our authentic recipes. Our bakery’s fame has spread far and wide with many customers coming from all over the world to savour our fares.
Zhuang Yuen Dumpling Currently a hot favourite, this dumpling is chock full with premium ingredients such as roasted duck meat, roasted pork belly, green bean and more. It has an authentic Cantonese flavour and is also popular in Singapore too.		Meat Rice Dumpling Our meat rice dumpling has been popular ever since its launch. It has been our top seller for many years as its rich flavour is very unique and loved by all. Essentially a Nanyang Cantonese style dumpling, its ingredients include dried scallops, Korean dried oyster, fresh cashew nuts, golden salted egg, 3 layer pork belly meat, fragrant mushroom and 100% Thai fragrant glutinous rice. It’s a heady mix that cannot be found anywhere else.		Meat Rice Dumpling with Bean This is a variation of the ever popular meat rice dumpling but with a touch of Hokkien influence with the inclusion of green beans. Also a crowd favourite.		Nyonya Rice Dumpling Our second most popular dumpling, this dumpling has a special recipe passed down from a real nyonya grandmother and contains sugar coated melon strips for a special kick and other secret ingredients. It’s a must try, as mere words cannot describe the unique taste of this dumpling.
Lotus Paste Rice Dumpling This dumpling is a favourite for those with a sweet tooth. Its lotus paste is made with the finest selection of lotus seed for a paste that’s 100% pure. It makes a perfect combination with the smooth glutinous rice.		Red Bean Rice Dumpling Also a crowd favourite, the finest red beans are used to ensure a taste that’s consistent and high quality. A savoury treat that’s loved by the young and old alike.		Plain Rice Dumpling There are many ways that people eat a plain dumpling. Some like to coat it with sugar, kaya, grated coconut with plum sugar or even plain. This dumpling is also very popular with vegetarians.