New Hong Kong Crispy Roasted ChickenIt is safe to say that New Hong Kong Restaurant is a pioneer in serving Roasted Chicken in Johor Bahru as it is our legacy since the 60’s. In fact, it is still a perennial favourite even till today! We use only the freshest chickens with our specially selected ingredients and this results in an unique taste, juicy and tender flesh yet crispy skin. New Hong Kong Famous Chilli CrabsAlso created since the 60’s, our famous Chilli Crabs are unlike any other. Only the freshest, fattest crabs are selected for this dish with a specially blended chilli recipe and our skilful chef fries it over a hot wok to infuse it with the Cantonese “fragrant wok”. Served with a thick gravy not found elsewhere, this dish is just heavenly, and is a crowd favourite among the locals, Singaporeans and even foreigners. Braised Pork Ribs w/ Yam in ClaypotThis authentic Cantonese dish is popular with all as the succulent tender pork ribs and fragrant yam seem to melt into each other with every tasty bite. Our patrons can't seem to get enough of it and this dish is good enough to eat on its own or accompanied with rice. Deep Fried Premium Oyster Sauce Chicken in Paper BagFancy a piece of juicy and tender chicken marinated with our special recipe and deep fried to perfection in a paper bag to lock in all the juices? This traditional Cantonese dish is something you need to experience to believe. |
Teochew Sweetend Yam Paste w/ PumpkinThis dish with its delicate preparation is a treat to the palate. Only the finest, powdery and fragrant yams are stir fried slowly and then double boiled to perfection all in accordance with traditional Teochew practices. This is truly a dish that ‘melts’ in your mouth and keeps you wanting more. New Hong Kong Coffee Sauce Thick Pork RibsThis authentic Cantonese dish is popular with all as the succulent tender pork ribs and fragrant yam seem to melt into each other with every tasty bite. Our patrons can't seem to get enough of it and this dish is good enough to eat on its own or accompanied with rice. Signature Fried Egg Noodle Hong Kong StyleThis dish is a crowd favourite, enjoyed by the young and old alike. We only use the freshest ingredients with the best quality egg noodles and fried to perfection to create the Cantonese "fragrant wok" flavour. Ginger & Honey Glaced ChickenThis seemingly simple dish is elevated to another level by our chefs; preserved young ginger slices that is stir fried to perfection with juicy deep fried chicken pieces to create the Cantonese "fragrant wok" aroma. It’s simply irresistible. |